If you’re looking for something that is easy and flavorful, check out this Grilled Garlic Shrimp recipe by Creme de la Crumb. This is the type of food that will leave you speechless, so don’t miss out on the opportunity to make this delicious meal this summer. This super simple meal only takes five ingredients, is healthy, and has the potential to become a fan favorite in your household. This recipe only takes five minutes to prep, 15 minutes to cook and makes up to four servings of food. So be prepared to be obsessed with the irresistibly amazing meal that takes no time to cook.
Ingredients
- 1 Tablespoon Italian Seasoning
- 2 Pounds of Medium or Large Peeled and Deveined Shrimp
- Zest and Juice of 1 Lemon
- 1 Tablespoon of Minced Garlic
- 8 Tablespoons of Butter
Supplies
- Wooden or Metal Skewers
- Basting Brush
Note that if you’re using wooden skewers, you must soak them in water for 30 minutes before placing them on the grill, or they could burn.
Directions
The first thing you will want to do to make the grilled shrimp is to oil your grill and preheat it to medium-high heat. You will then want to skewer three to four shrimp on the skewers of your choice. Next, you will melt eight tablespoons of butter in a small saucepan and bring it to a boil. The next step will be to stir in about 2 tablespoons of lemon juice and one tablespoon of minced garlic. Over medium heat, stir the glaze for about a minute or until the garlic starts to brown. Remove from heat.
Using a basting brush, brush both sides of the shrimp with the glaze and then spring one tablespoon of Italian Seasoning on all the shrimp. Be sure not to use all the glaze as you will want to use some of the glaze after the shrimp have been grilled. Grill both sides of the shrimp for five to eight minutes or until the shrimp is cooked through and begins to brown. You will then drizzle the remaining glaze over the shrimp.
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Try This Recipe Today
If you’re looking for a quick meal, this simple and mouthwatering recipe is excellent. You can serve this delight dish with roasted vegetables or a side salad. Seriously, you won’t be disappointed when you try this recipe, so be prepared for this to be a go-to meal this summer.
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