Are you worried your cooking’s a little bland? It’s not a matter of skill. It’s all about the spices. Fortunately, you can level up your meals by using some spice blends. Best of all, you don’t even have to buy them from the store. Use these recipes to make spice blends at home.
Do you love blackened fish but haven’t figured out how to make it at home? This recipe for blackening seasoning will help you make restaurant-worthy dishes.
First, you need to get:
- 1 tablespoon of paprika
- 2 teaspoons of salt
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- ½ teaspoon of ground cayenne pepper
- 2 teaspoons of freshly ground black pepper
- ½ teaspoon of dried leaf thyme
- ½ teaspoon of dried leaf oregano
Next, mix the ingredients. Then, use a spice funnel and pour them into a shaker. Once inside, seal your shaker, and then take the spices out when you’re ready to cook Cajun cuisine. You’ll coat your fish and other dishes with the seasoning, and they’ll be full of flavor.
Ras El Hanout
If you love Moroccan spices, the Ras El Hanout recipe is for you. This blend is full of aromatic, flavorful spices that taste great in numerous dishes.
Start by getting your ingredients. This simple blend calls for:
- 1 teaspoon of:
- Ground cumin
- Ground ginger
- ¾ teaspoon of freshly ground black pepper
- ½ teaspoon of:
- Ground cinnamon
- Ground coriander seeds
- Ground allspice
- ¼ teaspoon of ground cloves
Put the ingredients in a small bowl and whisk them together. Then, put it in an airtight container for storing. It’ll keep for a full month.
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Bouquet Garni Recipe
You can elevate your meats, casseroles, soups, stocks, and veggies with this Bouquet Garni spice blend. This is a French blend that translates to “garnished bouquet,” which has a bounty of herbs.
First, you need to gather:
- ¼ cup of dried parsley
- 2 tablespoons of dried thyme
- 1 tablespoon of dried bay leaf, ground
- 2 tablespoons of dried rosemary
Mix everything together. Then, you’ll need to fold a cheesecloth into a square, making two layers. Place the spice blend on the cloth and form a pouch. Then, use kitchen twine to tie it. The string needs to be long enough that you can grab it when retrieving the spices from the pot. This is a fantastic way to season food since you won’t end up with little bits of spices between your teeth.
It’s hard to believe that spice blends are this easy to make. Whip these up, and you’ll wow your friends and family with your delicious meals.
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